Packed with sunflower, poppy, flax, sesame, and fennel seeds, these rolls taste like everything bagels.
Everything Rolls
Serves: 16
Ingredients
- 2⅓ cups all-purpose flour
- 1⅓ cups whole wheat flour
- 1 cup warm water (105° to 110°)
- ¼ cup warm whole milk (105° to 110°)
- ¼ cup honey
- 2 tablespoons unsalted butter, softened
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- ½ teaspoon onion powder
- 1 cup sunflower seeds
- 2½ tablespoons poppy seeds, divided
- 2 tablespoons flax seeds
- 1 large egg
- 1 teaspoon water
- 1½ teaspoons sesame seeds
- 1 teaspoon fennel seeds
- 1 teaspoon garlic salt
- 1 teaspoon diced onion flakes
- ½ teaspoon sea salt flakes
Instructions
- In the bowl of a stand mixer fitted with the dough hook attachment, stir together flours, 1 cup warm water, warm milk, honey, butter, salt, yeast, and onion powder. Beat at medium speed until smooth and elastic, about 5 minutes, stopping to scrape sides of bowl. Add sunflower seeds, 2 tablespoons poppy seeds, and flax seeds, beating until combined.
- Turn out dough onto a lightly floured surface, and knead 5 times. Shape dough into a ball. Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover directly with plastic wrap, and let stand in a warm, draft-free place (75°) until doubled in size, about 1 hour.
- Preheat oven to 375°. Divide dough into 16 pieces; shape into balls. Place . inch apart in a 12-inch cast-iron skillet. Cover and let stand in a warm, draft-free place (75°) until doubled in size, about 15 minutes.
- In a small bowl, whisk together egg and 1 teaspoon water. In another small bowl, combine sesame seeds, fennel seeds, garlic salt, onion flakes, sea salt, and remaining ½ tablespoon poppy seeds. Brush rolls with egg wash; sprinkle with seed mix.
- Bake until golden brown, about 25 minutes. Let cool for 10 minutes. Serve with Green Onion Spread.
Green Onion Spread
Serves: 1 cup
Ingredients
- 4 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¼ cup chopped green onion
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- In a medium bowl, stir together cream cheese, butter, green onion, salt, and pepper. Cover and refrigerate for up to 5 days.
Find more delicious recipes like this one in our newest issue of Southern Cast Iron.
FYI, The instructions for making the green onion spread didn’t show up properly.
Hi Vicki, sorry about that mixup. We have corrected the mistake.