From grill pans to skillets to Dutch ovens, use your favorite cast iron to cook up these bright and flavorful dishes.
There’s nothing simpler or more delicious than a roast chicken. Follow this comfort-inducing recipe for a perfectly tender, golden-brown bird.
This easy casserole is a weeknight meal the whole family will enjoy.
The ranch marinade gives these classic chicken tenders an extra layer of flavor.
This quick stir-fry is perfect for a busy weeknight or a lazy Saturday.
This Braised Chicken with Lemon and Capers makes the perfect Sunday Supper—but we love it all the other nights of the week too.
Whole-grain mustard and white wine make an easy and delicious pan sauce.
Crunchy turnips stand in for water chestnuts in this Southern-inspired stir-fried dish.
This is a great recipe you can make all year—substitute seasonal vegetables for the carrots, radishes, and green onions.
Fresh cilantro, jalapeño, and smoky spices add exotic flavor to classic chicken and rice.
This comforting chicken dinner fills your home with intoxicating aromas as it bakes.
A British sea captain is said to have introduced this spicy Indian-style curry to Charleston, South Carolina, in the 1700s, but Southerners have made it their own.
Try customizing this dish with your favorite vegetables and herbs.
Seared crisp, these chicken thighs sing with the flavors of lemon, garlic, and olives.