Apricot-Almond Cobbler

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Deliciously dense, this cake-like batter rises to enfold the tender apricots. Canned apricots can be substituted for fresh apricots. 

Apricot-Almond Cobbler
Makes 6 to 8 servings
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0 calories
0 g
0 g
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 tablespoons unsalted butter
  2. 3⁄4 cup all-purpose flour
  3. 1⁄4 cup almond meal
  4. 2⁄3 cup plus 1⁄4 cup sugar, divided
  5. 1 teaspoon baking powder
  6. 1⁄4 teaspoon salt
  7. 3⁄4 cup whole milk
  8. 1⁄2 teaspoon almond extract
  9. 8 fresh apricots, pitted and halved
  10. 1⁄4 teaspoon ground cardamom
  11. Garnish: toasted sliced almonds
Instructions
  1. Preheat oven to 375°. Add butter to a 10-inch cast-iron skillet; place in oven until butter melts.
  2. In a medium bowl, whisk together flour, almond meal, 2⁄3 cup sugar, baking powder, and salt. Stir in milk and almond extract. Pour flour mixture over melted butter in skillet. (Do not stir.)
  3. In a medium bowl, combine apricots, cardamom, and remaining 1⁄4 cup sugar. Arrange apricots, cut side up, on top of batter.
  4. Bake until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes. Garnish with almonds, if desired.
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calories
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Southern Cast Iron https://www.southerncastiron.com/

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