Barbecue Baked Beans

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These sweet barbecue beans come together with a few staple ingredients in under an hour.

Barbecue Baked Beans
 
Author:
Ingredients
  • ½ pound ground chuck
  • ½ small red onion, chopped (about 1 cup)
  • ¼ green bell pepper, diced (about ⅓ cup)
  • 2 (15-ounce) cans pork and beans, drained
  • Bean Sauce (recipe follows)
Instructions
  1. Preheat oven to 375°.
  2. In a small Dutch oven, cook beef, onion, and bell pepper over medium-high heat, stirring occasionally, until browned, about 8 minutes. Drain well, and return to pot. Add pork and beans and Bean Sauce, stirring until combined.
  3. Bake, uncovered, until bubbly, about 40 minutes. Serve immediately.
Notes
*Sam uses Kraft Original Barbecue Sauce.

Bean Sauce
 
Serves: ⅔ cup
Ingredients
  • ⅓ cup ketchup
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 3 tablespoons plus 1 teaspoon firmly packed light brown sugar
  • 2 teaspoons barbecue sauce*
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
Instructions
  1. In a small bowl, whisk together all ingredients until sugars are dissolved. Cover and refrigerate up to 4 weeks.
Notes
Reprinted with permission from Whole Hog BBQ by Sam Jones & Daniel Vaughn, copyright ©2019. Photographs by Denny Culbert. Published by Ten Speed Press, a division of Penguin Random House, Inc.

 

 

 

 

 

 

 

 

 

 

 

 

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