Black-Eyed Peas

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Ham hock adds smoky flavor to these tender summer peas. For added flavor, remove and chop meat from the ham hock, and stir into the beans before serving.

Black-Eyed Peas
 
Serves: 8-10 servings
Ingredients
  • 11⁄2 pounds fresh black-eyed peas
  • 1 smoked ham hock
  • 4 cupswater
  • 1 cup unsalted chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • 1⁄4 teaspoon crushed red pepper
Instructions
  1. In a medium Dutch oven, bring all ingredients to a boil over high heat. Reduce heat to medium; simmer, stirring occasionally, until peas are tender, 1 hour to 1 hour and 15 minutes. Remove ham hock before serving.

 

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