Brisket and Cornbread Grilled Cheese

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BRISKET AND CORNBREAD GRILLED CHEESE
 
Traditional barbecue fixin’s come together in this oh-so-delicious creation.
Ingredients
  • Barbecue sauce
  • 8 (½-inch-thick) slices Jalapeño-Cheddar Cornbread (recipe follows)
  • 16 slices sharp Cheddar cheese
  • 1 pound thinly sliced smoked brisket
  • Dill pickle sandwich slices, drained well
  • 4 tablespoons unsalted butter, divided
Instructions
  1. Spread a thin layer of barbecue sauce onto 4 slices Jalapeño-Cheddar Cornbread; top each with 2 slices cheese and one-fourth of brisket. Drizzle barbecue sauce onto brisket; top each with pickles, 2 slices cheese, and remaining slices of cornbread.
  2. In a large cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until cornbread is golden brown and cheese is melted, 3 to 4 minutes per side. Repeat with remaining 2 tablespoons butter and remaining sandwiches. Serve immediately.