Brown Butter and Thyme Cornbread

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Brown Butter and Thyme Cornbread
Brown Butter and Thyme Cornbread

Serve this fragrant cornbread with honey and butter for a flavor combination that will blow your mind.

Brown Butter and Thyme Cornbread
Makes 1 (12-inch) skillet
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0 calories
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3⁄4 cup unsalted butter, plus more for serving
  2. 10 sprigs fresh thyme
  3. 4 cups whole buttermilk
  4. 4 large eggs
  5. 2⁄3 cup honey, plus additional for serving
  6. 3 tablespoons canola oil
  7. 4 cups plain cornmeal
  8. 2 cups all-purpose flour
  9. 1⁄4 cup fresh thyme leaves
  10. 2 tablespoons baking powder
  11. 1 tablespoon kosher salt
  12. 1 tablespoon ground black pepper
Instructions
  1. Preheat oven to 400°. In a 12-inch cast-iron skillet, melt 3⁄4 cup butter over medium heat. Add thyme sprigs; cook until butter starts to brown, 3 to 4 minutes. Discard thyme, and pour butter into a medium bowl. Whisk in buttermilk, eggs, and 2⁄3 cup honey.
  2. Wipe skillet with a paper towel. Add oil to skillet, and place skillet in oven until oil is very hot, about 8 minutes.
  3. In a large bowl, whisk together cornmeal, flour, thyme leaves, baking powder, salt, and pepper. Make a well in center of cornmeal mixture, and stir in buttermilk mixture just until combined. Carefully pour batter into hot skillet.
  4. Bake until golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Let cool for 10 minutes; serve warm with honey and butter, if desired.
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calories
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fat
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protein
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Southern Cast Iron https://www.southerncastiron.com/

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