Buffalo Chicken Sliders with Crunchy Slaw

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Bench your usual wings, and put these spicy sandwiches topped with tangy veggies and creamy blue cheese in your starting lineup.

Buffalo Chicken Sliders with Crunchy Slaw
 
Makes 9
Ingredients
  • ¼ cup ranch dressing
  • ¼ cup chopped fresh parsley
  • 2 tablespoons sliced fresh chives
  • 1 tablespoon chopped fresh dill
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon celery seed
  • ½ teaspoon ground black pepper
  • 1 cup shredded carrots
  • 1 cup thinly sliced celery
  • 1 cup coleslaw mix
  • 2 pounds ground chicken
  • 1 (16-ounce) bottle buffalo wing sauce
  • 1 (9-count) package slider buns
  • Crumbled blue cheese, to serve
Instructions
  1. In a large bowl, stir together dressing, parsley, chives, dill, ¼ teaspoon salt, celery seed, and pepper; stir in carrots, celery, and slaw mix until well combined. Cover and refrigerate.
  2. Divide chicken into 9 portions, and shape each into a patty about 3 inches wide and ½ inch thick. Sprinkle patties with remaining ½ teaspoon salt.
  3. Spray a cast-iron grill pan with cooking spray, and heat over medium heat. Add patties; cook until browned on the bottom, 6 to 8 minutes. Turn patties, and brush with buffalo sauce. Cook until patties are browned on the bottom and an instant-read thermometer inserted in center of patties registers 165°, 6 to 8 minutes more.
  4. Serve patties on buns with remaining buffalo sauce, slaw, and blue cheese.