Breakfast can be sweet or savory, hot or cold, and can be savored at any time of day. You never hear of “dinner for lunch” or “lunch for breakfast,” but breakfast isn’t restricted to a time of day. Like many people, we love it all day, every day. So whether served morning, noon, or night, here are our favorite breakfast dishes done right.
The king of hearty breakfast dishes gets an upgrade with tender flat iron steak.
This breakfast classic is even better topped with a fried egg.
Piled high with a bounty of toppings, these nachos are a knockout.
Drenched in honey, these cheesy flapjacks make a filling supper paired with a generous helping of skillet-crisp bacon.
Tender sweet potato and hearty sausage make every bite of this skillet frittata delightful.
Savory Strudel with Eggs, Greens, and Sausage
Storebought pizza dough is an ingenious shortcut that makes this super-impressive loaf come together in a snap.
No one will sleep in when these cheesy Breakfast Enchiladas are on the menu.
These homemade tater tots are crispy, cheesy perfection.
A salad of fresh herbs, arugula, and green peas is a lovely complement to this asparagus-mushroom frittata.
Honey-Nut Sweet Rolls
The honey-spiced nuts in these sweet rolls remind us of the flavors of baklava.
Eggs and Grits Soufflés
Sweet slices of maple ham make the perfect nest for cheesy eggs and grits in this all-in one breakfast.
These buttermilk scones are the perfect accompaniment for a cup of tea, like Earl Grey.
Skillet Fries with Sausage and Baked Eggs
This spicy breakfast casserole combines sausage, skillet fries, and eggs in one pan.
Pan-fried pork chops with creamy sage gravy—an irresistible Southern breakfast!
Bacon, Spinach, Gouda, and a Fried Egg make this the ultimate Grilled Cheese.