Take the time to properly maintain your cast-iron cookware with these 10 cast iron commandments, and it will reward you and your family with generations of loyal service. 

10 Cast Iron Commandments

Cast-iron cookware is a treasured heirloom, often passed down through generations of family and friends. It’s not just a kitchen tool; it’s a legacy,...
Jeff Rogers Advice: How To Reseason Your Cast-Iron Cookware

Easy Steps to Reseason Your Favorite Cast-Iron Cookware!

After many years of testing and cooking with cast iron, Jeff Rogers, The Culinary Fanatic, has developed a tried-and-true method for seasoning cast iron,...
Seasoned and Enamel Care

Seasoned and Enamel Care

If you take the time to properly care for your cast-iron cookware, it will reward you and your family with generations of loyal service....
clean and pristine

Tools to Keep Your Cast Iron Clean & Pristine

If you’ve ever battled with cleaning a corn stick pan, you may have wondered—is there an easier way? Patterned and shaped cast-iron pieces are...

Ask the Expert: Cleaning Your Grill Pan

Q: I HAVE A HARD TIME GETTING MY: CAST-IRON GRILL PAN CLEAN. WHAT’S THE BEST WAY TO DO IT? A: If you’re like us, you’re...

Cast Iron Storage

Given its size, heft, and aversion to moisture, finding the perfect spot in your kitchen to store your cast iron can be tricky. Two...

How To Fix Your Cracked Cast Iron

Help! My favorite skillet has developed a crack. Can it be fixed? —Jeremy B., South Carolina THE SOLUTION: A cracked skillet can still be used for what...

How To Fix Gunky Cast Iron

I picked up some vintage iron at an estate sale, but they’re encrusted with burnt-on gunk. How can I remove it? —Paul C., Tennessee If you...

How to Fix Your Rusty Cast Iron

After Hurricane Harvey’s flood waters receded, my cast-iron cookware was covered in rust. Is it a total loss? —Amy F., Texas THE SOLUTION: A little surface rust...

How to Fix Sticky Cast-Iron

I just reseasoned my skillet, and the finish is sticky. How can I fix it? —Janet M., Arkansas THE SOLUTION: It sounds like you used too much fat...