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Grab-and-Go Breakfast Sandwiches

Those mild days and cool evenings are here to stay! Time to bring some grill marks back to our table with a spring cookout menu that doesn’t skimp on the fixings.

Spring Cookout Menu

Level up your weekend plans and satisfy your sweet tooth by mastering the art of homemade doughnuts!

Homemade Doughnut Decadence

Savor the airy perfection of our Yeast Doughnuts, flawlessly complemented by a smooth layer of decadent Vanilla Bean Frosting.

Yeast Doughnuts with Vanilla Bean Icing

Experience the perfect balance of sweetness and tropical flavor with every bite of these decadent Coconut Cake Doughnuts. Our recipe is a tropical twist on a classic favorite, boasting a fluffy, coconut-infused cake base, coated in a creamy glaze, and sprinkled with toasted coconut flakes for an irresistible finish. 

Coconut Cake Doughnuts

Golden and crispy on the outside, soft and sweet on the inside, our Banana Fritters are a delightful fusion of ripe bananas coated in a light, airy batter, fried to perfection. 

Banana Fritters

Dark and Stormy Doughnut Holes

Dark and Stormy Doughnut Holes

Darryl likes topping these tenderized Pinwheel Skirt Steaks with pesto, really bringing out the prosciutto and provolone rolled into each portion.

Four P’s Pinwheel Skirt Steaks

Breakfast is Darryl Postelnick’s favorite meal of the day and that love is on full display with his Sweet Potato Breakfast Skillet.

Sweet Potato Breakfast Skillet

This decadent starter gets the grilled cheese upgrade in Darryl Postelnick’s Bacon Jalapeño Popper Grilled Cheese.

Bacon Jalapeño Popper Grilled Cheese

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