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Southern Cast iron Southern Cast Iron
Southern Cast iron
  • Recipes
    • Darryl Postelnick Recipes
    • Main Dishes
    • Desserts
    • Sides and Such
    • Breakfast
    • Holiday Cooking
  • Cast Iron Care
  • Cast Iron Stories
  • Featured Chefs
  • Blog
  • Shop
  • Subscribe
Home Recipes Sides and Such

Sides and Such

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Those mild days and cool evenings are here to stay! Time to bring some grill marks back to our table with a spring cookout menu that doesn’t skimp on the fixings.

Spring Cookout Menu

April 11, 2024
This homemade Sandwich Bread’s soft texture pairs perfectly with your favorite sandwiches or a simple spread of butter and jam.

Homemade Sandwich Bread

With olive oil, fresh rosemary, sea salt, and a crispy golden crust, this skillet Rosemary Focaccia is a warm and fragrant treat.

Rosemary Focaccia

This all-purpose Master Dough is good for baking both sweet and savory dishes.

Master Dough

Baked Thanksgiving Risotto

Baked Thanksgiving Risotto

Mashed Potato Croquettes

Mashed Potato Croquettes

November 22, 2023
Sides and Desserts Star in This Year's Thanksgiving Feast, including Crunchy Creole Green Bean Casserole

Sides and Desserts Star in This Year‘s Thanksgiving Feast

November 10, 2023
Herb and Cheese Drop Biscuits

Herb and Cheese Drop Biscuits

August 17, 2023
Summer's Bounty Potato Salad

Summer’s Bounty Potato Salad

August 17, 2023
Spicy Tasso and Corn Casserole

Spicy Tasso and Corn Casserole

August 3, 2023
Master Class: French Fries

Master Class: Twice is Nice

July 13, 2023
Grilled Melon and Ham Salad

Grilled Melon and Ham Salad

June 22, 2023
Honey-Bourbon Peaches

Honey-Bourbon Peaches

June 8, 2023
10 Cookout Recipes

10 Cast Iron Recipes for Any Cookout

April 26, 2023
Glazed Bacon-Wrapped Carrots

Glazed Bacon-Wrapped Carrots

April 11, 2023
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Southern Cast Iron

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About Southern Cast Iron

Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

 

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