Charred Baby Carrots

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Perfectly blistered and lightly spiced, these carrots are also an excellent pair for grilled chicken or cooked grains.

Charred Baby Carrots
Serves: 6 servings
 
Ingredients
  • 3 tablespoons unsalted butter
  • 2 pounds baby carrots, peeled and trimmed
  • 2 cloves garlic, smashed
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground cardamom
  • 2 tablespoons chopped fresh parsley
  • Garnish: chopped fresh parsley
Instructions
  1. In a large cast-iron skillet, melt butter over medium-high heat. Add carrots, garlic, salt, pepper, and cardamom; cover and cook, stirring occasionally, until charred and tender, about 15 minutes. Stir in parsley. Garnish with additional parsley, if desired.

 

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