Chicken and Pesto Pizza Roll-Ups


Pizza lovers rejoice! These roll-ups are a unique spin on a family favorite.

Chicken and Pesto Pizza Roll-Ups
Makes 8
  • 1 (11-ounce) package refrigerated thin crust pizza dough
  • 1 (7-ounce) container refrigerated pesto
  • 1 cup chopped cooked chicken
  • ¼ cup chopped roasted red peppers
  • 1 (8-ounce) package shredded mozzarella cheese
  • Marinara sauce, to serve
  1. Preheat oven to 400°. Lightly spray wells of a cast-iron wedge pan with cooking spray.
  2. On a lightly floured surface, roll out dough into a large rectangle. Spoon pesto over dough, spreading to edges. Sprinkle with chicken, peppers, and cheese.
  3. Starting at one long side, tightly roll up dough, jelly-roll style. Slice into 8 rolls. Transfer to prepared wells, cut side up.
  4. Bake until puffed and golden, 15 to 18 minutes. Serve with marinara sauce.



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