Chocolate Chip & Peanut Butter Cookies

Chocolate Chip and Peanut Butter cookies

Warm and gooey, these cookies are the perfect chocolate fix.

Chocolate Chip & Peanut Butter Cookies
Makes 3 (6-inch) skillets
  • 10 tablespoons unsalted butter, softened
  • ⅔ cup plus 3 tablespoons peanut butter, divided
  • 1 cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1¼ cups semisweet chocolate chunks
  • 1 cup peanut butter morsels
  1. Preheat oven to 350°. Spray 3 (6-inch) cast-iron skillets with cooking spray.
  2. In a large bowl, beat butter, 2⁄3 cup peanut butter, and sugars at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Beat in eggs. Stir in corn syrup and vanilla.
  3. In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, beating until combined. Stir in chocolate chunks and peanut butter morsels.
  4. Press half of dough into prepared skillets. Spoon 1 tablespoon remaining peanut butter into center of each skillet. Spoon remaining dough over peanut butter.
  5. Bake until lightly golden, 18 to 22 minutes.

You can find more delicious desserts in our newest issue of Southern Cast Iron magazine.


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