Cornmeal Dredge


Planning a big fish fry? Mix up a few batches of this classic dredge and keep it in an airtight container, so it’s ready to go when you are.

Cormeal Dredge
Serves: Makes 3 cups
  • 2 cups stone-ground cornmeal
  • 1 cup all-purpose flour
  • 3 teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  1. In a medium bowl, whisk together all ingredients. Use immediately, or cover and store for up to 6 months.