Cuban Hot Dogs

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It’s hardly a baseball game without a hot dog. We took our recipe south to Miami for a Cuban sandwich—hot dog hybrid.

Cuban Hot Dogs
 
Serves: 8
Ingredients
  • 4 polish smoked sausages, halved lengthwise
  • 8 sweet top-sliced hot dog buns*
  • 16 slices Swiss cheese
  • 16 slices black forest ham
  • Yellow mustard and dill pickle slices, to serve
Instructions
  1. Heat a cast-iron griddle or grill pan over medium-high heat. Add sausages; cook until browned and heated through, about 3 minutes per side. Remove from pan; set aside.
  2. Add buns to pan; cook on each side until browned and warmed. Top buns with cheese, ham, sausage, mustard, and pickles. Serve immediately.
Notes
*We used King’s Hawaiian Sweet Top-Sliced Hot Dog Buns.

 

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