Think beyond your basic buttered popcorn. This curry-lime twist not only boasts a punch of bold flavor; it’s also a beautiful golden color.
Curry-Lime Popcorn
Makes about 12 cups
Ingredients
- ¼ cup unsalted butter
- 1 tablespoon curry powder
- 1 tablespoon lime zest
- 1 teaspoon kosher salt
- Dutch Oven Popcorn
- Garnish: lime zest
Instructions
- In a small saucepan, melt butter over medium heat. Stir in curry powder, zest, and salt until combined. Pour mixture over Dutch Oven Popcorn, and stir until coated. Garnish with zest, if desired.