NEW SEPTEMBER/OCTOBER 2019 ISSUE

Bursting with 85 of our most delicious recipes for fall, this brand-new issue of Southern Cast Iron is full of the season’s most comforting flavors. Get your fill of harvest flavors by the skilletful with sweet and savory fig recipes and apple desserts or fill up on hearty ground beef dinners and our tasty spins on fried chicken. Plus, don’t miss our top tips for cooking over an open fire in your cast iron. Whether you’re spending the autumn indoors or out, this issue is your go-to guide to getting the most out of the season.

NEW SPECIAL ISSUE

Treat your family and friends to their tastiest holiday season yet with a little help from this special edition of Southern Cast Iron. From hearty breakfasts and savory mains to easy-to-bake breads and homemade cast iron candies, Cast Iron Holiday Potluck is packed with holiday deliciousness you won’t want to miss.

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