NEW JULY/AUGUST 2020 ISSUE
Summer is in full force here at Southern Cast Iron, and this new July/August issue has all the recipes you’ll want on hand to make the most of the season’s freshest produce. From can’t-miss desserts like our Banana Pudding Poke Cake and Lemon-Lime Pound Cakes to our mouthwatering cover recipe, Classic Tomato Pie, and tasty recipes using our favorite hot sauces, we included everything you need to take the season by storm. And don’t miss our story on a true Southern staple—fried chicken—and how chefs across the region are putting their own twists on the dish. Grab your copy of this exciting new issue of Southern Cast Iron, and get ready for a tasty summer full of cast iron cooking.
NEW SPECIAL ISSUE
Whether you’ve got a busy schedule or simply prefer to keep suppertime quick and easy, this special One-Pan Meals issue has everything you need to whip up meals in a snap. From cozy casseroles and one-skillet wonders to Dutch oven dinners and sheet pan suppers, these recipes come together in no time and cleanup is a breeze. You’ll also find plenty of one-pan treats, like the Coconut Tres Leches Cake and Frosted Brownie Wedges, to satisfy your sweet tooth. So grab your copy and get in the kitchen—suppertime has never been tastier or more enjoyable.
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