NEW JANUARY/FEBRUARY 2019 ISSUE
With the crisp winter weather comes a craving for soul-warming comfort that can only be satisfied with the sweet and savory recipes in our new January/February issue of Southern Cast Iron. Cozy up with a hearty helping of Bourbon-Bacon Mac and Cheese or a bowl of Loaded Potato Soup, and sweeten up your New Year with a slice of a decadent Triple Chocolate Skillet Cookie or crumbly Maple Almond Coffee Cake. So sit back, relax, and ride out the dog days of winter with this deliciously diverse issue.
NEW SPECIAL ISSUE
Whether you need to recharge after a busy workweek or simply treat yourself to a cozy, home-cooked meal, this Cast Iron Skillet Suppers special issue is packed with 73 classic Southern recipes and tips made just for you and your favorite pan.
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