NEW SEPTEMBER/OCTOBER 2018 ISSUE

In this exciting autumn issue of Southern Cast Iron, we’re bringing you 84 never-before-seen recipes, like the coziest Sunday roasts, stunning apple and pear desserts, and our best collard greens yet. Don’t miss our guest appearance from James Beard Foundation Award winner Nina Compton as she shares a taste of her Caribbean upbringing, and check out the highlights from our trip to the G&CICA National Convention in Baton Rouge, Louisiana.

NEW SPECIAL ISSUE

When the weather cools and the days grow shorter, we can’t help but dream of creamy, cozy dishes. From sizzling skillets of crispy cornbread to aromatic slow-cooked soups and stews, this special issue of Southern Cast Iron will satisfy all of your comfort food cravings.

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