NEW SEPTEMBER/OCTOBER 2020 ISSUE

In this special 5th anniversary issue of Southern Cast Iron, we’re bringing you all the crave-worthy cast iron recipes you need to welcome early fall to your kitchens. From our very best soup and sandwich recipes to new, delicious ways with persimmons, this issue will be your go-to guide for everything you need to create soul-warming suppers this season. Check out our simple deep-frying tips for perfectly crisp snacks every time, and join us as we take a trip down memory lane with some of our favorite recipes and stories from over the years. Wherever this season takes your taste buds, you’ll want to bring this issue of Southern Cast Iron along for the ride.

NEW SPECIAL ISSUE

Simple and easy, each classically Southern recipe in Cozy Fall Suppers celebrates the comfort and joy that goes hand in hand with down-home cooking. From soul-warming mains like Sweet Potato Enchilada Casserole and Red Wine Braised Short Ribs to simmering pots of White Chicken Chili and Chicken Noodle Soup, these recipes are comfort food at its tastiest. We didn’t forget the fresh-from-the-oven breads, either. A batch of the Cheese and Herb Angel Biscuits or Pumpkin-Parmesan Bread is a must for every occasion. With this special issue, you’ve got all the recipes to soothe your soul this autumn.

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