NEW NOVEMBER/DECEMBER 2018 ISSUE
‘Tis the season for a new issue of Southern Cast Iron! From simple sides and showstopping entrées to skillet pies and cookies of all kinds, our easy-to-follow recipes will ensure every guest leaves your festive celebrations full and happy. Packed with 88 delicious feasts, treats, and tips, this issue has everything you need for a delicious and cast iron-filled holiday season.
NEW SPECIAL ISSUE
Whether it’s time to satisfy that sweet tooth or give in to those savory cravings, this special issue of Southern Cast Iron is your guide to autumn’s best baked treats. From buttery cornbread and cozy cobblers to flaky biscuits and crumb-topped coffee cakes, the recipes in Cast Iron Baking will add delicious excitement to any table.
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