Dutch Oven Dinners and Braises


Head into fall with a batch of hearty meals cooked perfectly in your trusty cast-iron Dutch oven. 

Lamb Stew with Cheese Grits

The unique flavor of lamb is complemented by rosemary and creamy fontina cheese grits in this down-home stew. If you aren’t a fan of lamb, cubed chuck roast can be substituted, though cooking time may increase by about 30 minutes.


Brisket Enchiladas 

Buy a pound of your favorite smoked brisket for these saucy, cheese-blanketed enchiladas.


Dutch Oven Supreme Pizza

Don’t have time to make homemade dough? Buy a 16-ounce bag of pizza dough from the grocery store deli to use instead.


Hot Sauce-Braised Chicken and Greens

Hot sauce and chicken broth combine with collard greens to make the most delicious potlikker, perfect for sopping up with a wedge of cornbread.


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