When it comes to cooking low and slow, there’s no better tool than your cast-iron Dutch oven. Whether it’s classic black iron or enamel coated, a Dutch oven is the ultimate all-in-one vessel for searing and then braising large cuts of meat. As the oven does its magic, the delicious bits left behind from browning melt into the pan juices, creating rich layers of flavor that no electric slow cooker can match. Check out some of our dutch oven favorites.
Slowly braising this roast with red wine and porcini mushrooms adds layers of heartiness.
Try customizing this dish with your favorite vegetables and herbs.
When temperatures begin their downward spiral, this rich and hearty supper is the perfect warm-up.
Briny capers and tart lemon add bright flavor to this French-inspired dish.
This easy chicken chili comes together in under an hour.
Braised Pork Belly with Collard Greens
Rich bacon flavor melts into the greens, giving this dish a dreamy, smoky flavor.
This ultimate comfort dish fills your home with intoxicating aromas as it bakes.