Our Favorite Dutch Oven Dinners

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When it comes to cooking low and slow, there’s no better tool than your cast-iron Dutch oven. Whether it’s classic black iron or enamel coated, a Dutch oven is the ultimate all-in-one vessel for searing and then braising large cuts of meat. As the oven does its magic, the delicious bits left behind from browning melt into the pan juices, creating rich layers of flavor that no electric slow cooker can match. Check out some of our dutch oven favorites.

Beef Roast with Mushrooms and Red Wine

Slowly braising this roast with red wine and porcini mushrooms adds layers of heartiness. 

 

Braised Chicken with White Wine and Spring Peas

Try customizing this dish with your favorite vegetables and herbs.

Company Pot Roast

Company Pot Roast
Company Pot Roast
 This is one dish your family will love coming home to. Add this hearty pot roast to your dinner menu this week.

Chili Mac and Cheese

Chili Mac and Cheese

Crispy corn chips are the perfect topper for this main-dish mac and cheese.

Red Wine Braised Short Ribs 

When temperatures begin their downward spiral, this rich and hearty supper is the perfect warm-up.

Braised Chicken with Lemon and Capers 

Briny capers and tart lemon add bright flavor to this French-inspired dish. 

Chicken Chili 

Chicken Chili

This easy chicken chili comes together in under an hour.

Braised Pork Belly with Collard Greens

Rich bacon flavor melts into the greens, giving this dish a dreamy, smoky flavor.

Easy Chicken Pot Roast

Easy Chicken Pot Roast

This ultimate comfort dish fills your home with intoxicating aromas as it bakes.

 

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