Onion blossom takes on a new meaning in this gorgeous side dish. The onions can be cut, wrapped in plastic, and refrigerated a day ahead to make cooking day-of that much easier.

Thanks to cast iron’s excellent heat retention, you can bake the potatoes up to an hour ahead of time and still serve them warm.

With a generous coating of garlic and fresh herbs that make a flavorful pan sauce, serve this delicious roast straight from the skillet for more casual suppers.

We love the citrus punch these blondies pack, from the batter and the frosting to a dollop of melted preserves served on top.