Your Guide to Easter Lunch

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Sides

Skillet Red Potatoes

This simple recipe results in creamy yet crispy potatoes.

Zucchini Gratin

Roasted tomatoes add a pop of color to this spring gratin.

Squash Casserole

Layered with melty cheese and buttery crackers, this skillet casserole is the best way to enjoy tender squash.

Mac and Cheese with Bacon and Brussels Sprouts

Roasted Brussels sprouts and crispy bacon get stirred into a creamy Parmesan and white Cheddar mac and cheese.

Collard Greens Gratin

Leftover cornbread makes the perfect crunchy topping for this creamy gratin. 

 

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