Green Onion Spread
- 4 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¼ cup chopped green onion
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- In a medium bowl, stir together cream cheese, butter, green onion, salt, and pepper. Cover and refrigerate for up to 5 days.
Recipe by Southern Cast Iron at https://southerncastiron.com/everything-rolls/
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