Green Onion Spread
Serves: 1 cup
  • 4 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • ¼ cup chopped green onion
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  1. In a medium bowl, stir together cream cheese, butter, green onion, salt, and pepper. Cover and refrigerate for up to 5 days.
Recipe by Southern Cast Iron at