Cocoa Streusel Topping
 
 
Makes 1 cup
Serves: 1 cup
Ingredients
  • ¼ cup all-purpose flour
  • ¼ cup chopped pecans
  • ¼ cup old-fashioned oats
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons granulated sugar
  • ½ teaspoon unsweetened cocoa powder
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cubed
Instructions
  1. In a small bowl, combine flour, pecans, oats, sugars, cocoa, and cinnamon. Using a pastry blender, cut in butter until mixture is crumbly. Cover and refrigerate for up to 5 days.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/swirled-chocolate-chai-streusel-bread/