1⅓ cups reserved drippings from Herb-Roasted Turkey
⅓ cup unsalted butter
⅓ cup all-purpose flour
1 (32-ounce) carton chicken broth
6 fresh sage leaves
2 cloves garlic, smashed Salt and pepper, to taste
Instructions
Place drippings in a fat separator. Strain until 1 cup drippings remain. Set aside.
In a medium saucepan, melt butter over medium heat. Whisk in flour; cook, whisking constantly, until smooth and light brown, 10 to 12 minutes.
Gradually whisk in drippings and broth until smooth. Add sage and garlic. Reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 15 minutes.
Remove from heat and discard sage and garlic. Add salt and pepper to taste.
Recipe by Southern Cast Iron at https://southerncastiron.com/herb-roasted-turkey-and-gravy/