Turkey Gravy
Makes about 6 cups
  • 1⅓ cups reserved drippings from Herb-Roasted Turkey
  • ⅓ cup unsalted butter
  • ⅓ cup all-purpose flour
  • 1 (32-ounce) carton chicken broth
  • 6 fresh sage leaves
  • 2 cloves garlic, smashed Salt and pepper, to taste
  1. Place drippings in a fat separator. Strain until 1 cup drippings remain. Set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour; cook, whisking constantly, until smooth and light brown, 10 to 12 minutes.
  3. Gradually whisk in drippings and broth until smooth. Add sage and garlic. Reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 15 minutes.
  4. Remove from heat and discard sage and garlic. Add salt and pepper to taste.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/herb-roasted-turkey-and-gravy/