Sweet Potato Pie
- 1½ cups graham cracker crumbs
- ½ cup finely chopped pecans
- ¾ cup unsalted butter, melted
- 4 cups cooked mashed sweet potatoes (about 4 pounds)
- 1 cup firmly packed dark brown sugar
- ½ cup heavy whipping cream
- 3 large eggs, lightly beaten
- 2 teaspoons lemon zest
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 cups miniature marshmallows
- Preheat oven to 350°. In a medium bowl, stir together graham cracker crumbs and pecans. Add melted butter, stirring until moistened. Using a measuring cup, press mixture into bottom and up sides of a 9-inch castiron skillet.
- Bake until golden brown, about 10 minutes. Let cool for 15 minutes.
- In a large bowl, stir together sweet potato, brown sugar, cream, eggs, zest, cinnamon, and salt until well combined. Spoon into prepared crust.
- Bake until set, 45 to 55 minutes. Sprinkle with marshmallows, and bake until browned, about 10 minutes more.
Recipe by Southern Cast Iron at https://southerncastiron.com/sweet-potato-pie/
3.5.3226