Skillet Red Potatoes
 
 
Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 2 pounds small red potatoes, halved
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
Instructions
  1. In a large cast-iron skillet, melt butter with olive oil over medium heat. Remove from heat.
  2. Arrange potatoes in skillet cut side down in an even layer. Return skillet to heat; cook over medium heat, until bottoms of potatoes are browned and crisp, 8 to 10 minutes.
  3. Turn potatoes over; cover and cook until golden brown and crisp, 5 to 8 minutes more.
  4. Turn potatoes; cover and cook until tender, 5 to 8 minutes more. Season with salt and pepper.
Recipe by Southern Cast Iron at https://southerncastiron.com/braised-greek-chicken-thighs/