Salted Caramel Swirl Brownies
 
 
Makes 12 to 16 servings
Ingredients
  • 2 cups sugar
  • 1¾ cups all-purpose flour
  • 1 cup canola oil
  • ½ cup unsweetened cocoa powder
  • 5 large eggs
  • 1½ teaspoons kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped dark chocolate, divided
  • ½ cup Salted Caramel Sauce (recipe follows)
  • Garnish: Salted Caramel Sauce, sea salt flakes
Instructions
  1. Preheat oven to 350°. Spray a 10-inch cast-iron skillet with cooking spray.
  2. In a large bowl, stir together sugar, flour, oil, cocoa, eggs, salt, and vanilla until combined. Stir in ½ cup chopped chocolate. Pour three-fourths of batter into prepared skillet.
  3. Bake for 10 minutes. Spread Salted Caramel Sauce over partially baked brownie. Drop remaining batter by teaspoonfuls over Salted Caramel Sauce. Sprinkle with remaining ½ cup chopped chocolate. (Do not stir.)
  4. Bake until a wooden pick inserted in center comes out clean, about 35 minutes more. Let cool to room temperature before serving. Drizzle with Salted Caramel Sauce, and sprinkle with sea salt, if desired.
Recipe by Southern Cast Iron at https://southerncastiron.com/salted-caramel-swirl-brownies/