Pineapple Cream Cheese Frosting
 
 
Makes 2 cups
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • â…“ cup pineapple juice
  • 2 cups confectioners’ sugar
Instructions
  1. In a large bowl, whisk cream cheese until smooth. Whisk in pineapple juice until combined. Gradually add confectioners’ sugar, whisking until smooth.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/carrot-cake-wedges/