Cheese Sauce
  • ⅓ cup unsalted butter
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded Cheddar cheese
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • ¾ teaspoon kosher salt
  1. In a heavy saucepan, melt butter over medium-low heat. Whisk in flour until smooth; cook for 1 minute, whisking constantly. Gradually whisk in milk; increase heat to medium, and cook, whisking constantly, until thickened, about 5 minutes. Remove from heat, and whisk in cheese, green chiles, and salt.
Recipe by Southern Cast Iron at