Spicy-Sweet Tartar Sauce
 
 
Makes about 1½ cups
Ingredients
  • ¾ cup mayonnaise
  • ½ cup chopped spicy sweet pickles
  • ¼ cup sour cream
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a small bowl, whisk together all ingredients. Serve immediately, or cover and refrigerate up to 3 days.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/blackened-catfish-po-boys/