Cream Cheese Frosting
 
 
Makes about 11⁄2 cups
Ingredients
  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • ½ teaspoon vanilla extract
  • 2½ cups confectioners’ sugar
Instructions
  1. FIRST In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth. Beat in vanilla. Gradually add confectioners’ sugar, beating until smooth.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/skillet-carrot-cake/