Grilled Doughnut Stacks
Serves: 2 servings
  • 1 tablespoon unsalted butter
  • 4 day-old glazed doughnuts
  • 1 cup sweetened whipped cream, divided
  • ½ cup fresh blueberries
  • 1 tablespoon confectioners’ sugar
  • ½ teaspoon lemon zest
  1. In an enamel-coated cast-iron grill pan, melt butter over medium heat. Cook doughnuts, carefully turning with a spatula, until grill marks form and doughnuts are heated through, about 2 minutes per side.
  2. Layer 2 doughnuts each with ½ cup whipped cream and 2 tablespoons blueberries; repeat layers. Sprinkle with confectioners’ sugar and lemon zest; serve immediately.
Recipe by Southern Cast Iron at