Cheddar-Bacon Drop Biscuits
Serves: 12
  1. Brush a 10-inch cast-iron skillet with 1 tablespoon bacon drippings. Prepare recipe as directed above, omitting melted butter and apple, and adding 1 teaspoon ground black pepper to flour mixture. Substitute sharp yellow Cheddar cheese for white Cheddar cheese, and substitute 6 slices chopped cooked thick-cut bacon for thyme. Garnish with shredded Cheddar cheese and cooked crumbled bacon, if desired.
Recipe by Southern Cast Iron at