Pecan Pie Filling
Serves: 10 servings
  • 1½ cups pecan halves
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • 5 tablespoons unsalted butter, melted
  • 2 large eggs
  • 4 teaspoons bourbon
  • ¼ teaspoon kosher salt
  1. FIRST In a small Dutch oven, stir together pecans, sugar, corn syrup, melted butter, eggs, bourbon, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to mediumlow; simmer, stirring constantly, until thickened, 3 to 4 minutes. Let cool for 15 minutes before using.
Recipe by Southern Cast Iron at