Cream Cheese Frosting
 
 
Serves: 1½ cups
Ingredients
  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups confectioners’ sugar, divided
  • ½ teaspoon vanilla extract
Instructions
  1. In a medium bowl, beat cream cheese and butter with a mixer at medium speed until smooth. Gradually add 1 cup confectioners’ sugar, beating until combined. Beat in vanilla. Gradually add remaining 1 cup confectioners’ sugar, beating until smooth. Use immediately.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/red-velvet-chocolate-chip-skillet-cookie/