Buttermilk Gravy
- ⅓ cup canola oil
- 2 cloves garlic, minced
- ½ cup all-purpose flour
- 1½ cup whole milk
- ½ cup whole buttermilk
- 2 teaspoons ground black pepper
- In an 8-inch cast-iron skillet, heat oil over medium-high heat. Add garlic; cook until fragrant. Whisk in flour; cook until browned and bubbly, about 3 minutes. Whisk in milk and buttermilk; cook until thickened, about 3 minutes. Whisk in pepper. Serve immediately.
Recipe by Southern Cast Iron at https://southerncastiron.com/chicken-fried-steak-with-buttermilk-gravy/
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