Charred Baby Carrots
 
 
Serves: 6 servings
Ingredients
  • 3 tablespoons unsalted butter
  • 2 pounds baby carrots, peeled and trimmed
  • 2 cloves garlic, smashed
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground cardamom
  • 2 tablespoons chopped fresh parsley
  • Garnish: chopped fresh parsley
Instructions
  1. In a large cast-iron skillet, melt butter over medium-high heat. Add carrots, garlic, salt, pepper, and cardamom; cover and cook, stirring occasionally, until charred and tender, about 15 minutes. Stir in parsley. Garnish with additional parsley, if desired.
Recipe by Southern Cast Iron at https://southerncastiron.com/charred-baby-carrots/