Espresso-Chocolate Sauce
Serves: 2¾ cups
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1½ cups whole milk
  • ½ cup heavy whipping cream
  • 2 tablespoons espresso powder
  • ⅔ cup bittersweet chocolate morsels
  • ½ teaspoon vanilla extract
  1. In a medium saucepan, combine sugar and cornstarch. Whisk in milk, cream, and espresso powder. Bring to a simmer over medium-high heat, stirring constantly. Reduce heat to medium-low; cook for 1 minute, stirring constantly. Remove from heat. Add chocolate and vanilla, stirring until chocolate is melted. Serve warm.
Recipe by Southern Cast Iron at