Garlic-Herb Dipping Sauce
 
 
Serves: About ⅔ cup
Ingredients
  • ⅔ cup mayonnaise
  • 1 tablespoon whole milk
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon apple cider vinegar
  • 1 large clove garlic, grated
  • ¼ teaspoon kosher salt
Instructions
  1. In a medium bowl, stir together all ingredients. Cover and refrigerate for up to 5 days.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/corn-succotash-fritters/