Garlic-Herb Dipping Sauce
- ⅔ cup mayonnaise
- 1 tablespoon whole milk
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh chives
- 1 teaspoon apple cider vinegar
- 1 large clove garlic, grated
- ¼ teaspoon kosher salt
- In a medium bowl, stir together all ingredients. Cover and refrigerate for up to 5 days.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/corn-succotash-fritters/
3.5.3251