Browned Butter Glaze
  • 3 tablespoons unsalted butter
  • 2½ cups confectioners’ sugar, sifted
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  1. In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma. Remove from heat, and pour into a medium bowl. Add confectioners’ sugar, milk, vanilla, and salt, whisking to combine. Use immediately.
Recipe by Southern Cast Iron at