Bean Sauce
Serves:
⅔ cup
Ingredients
⅓ cup ketchup
3 tablespoons plus 1 teaspoon granulated sugar
3 tablespoons plus 1 teaspoon firmly packed light brown sugar
2 teaspoons barbecue sauce*
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
Instructions
In a small bowl, whisk together all ingredients until sugars are dissolved. Cover and refrigerate up to 4 weeks.
Notes
Reprinted with permission from Whole Hog BBQ by Sam Jones & Daniel Vaughn, copyright ©2019. Photographs by Denny Culbert. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Recipe by
Southern Cast Iron
at https://southerncastiron.com/barbecue-baked-beans/
3.5.3251