Bean Sauce
Serves: ⅔ cup
  • ⅓ cup ketchup
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 3 tablespoons plus 1 teaspoon firmly packed light brown sugar
  • 2 teaspoons barbecue sauce*
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  1. In a small bowl, whisk together all ingredients until sugars are dissolved. Cover and refrigerate up to 4 weeks.
Reprinted with permission from Whole Hog BBQ by Sam Jones & Daniel Vaughn, copyright ©2019. Photographs by Denny Culbert. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Recipe by Southern Cast Iron at