Salted Butter Crust
  • 1¼ cups all-purpose flour
  • ¼ teaspoon kosher salt
  • ½ cup cold salted butter, cubed
  • ¼ cup cold water
  1. In the work bowl of a food processor, place flour and salt; pulse 3 times. Add cold butter, and pulse until mixture is crumbly. With processor running, add ¼ cup cold water, and process until dough forms a ball. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes or up to 2 days.
Recipe by Southern Cast Iron at