Sugared Cranberries
- ½ cup water
- ½ cup granulated sugar
- 1 cup fresh or thawed frozen cranberries
- ½ cup sparkling sugar
- Line a baking sheet with wax paper.
- In a small saucepan, bring ½ cup water and granulated sugar to a boil. Remove from heat. Stir in cranberries, and let stand for 10 minutes. Strain, reserving syrup for another use. Spread cranberries on prepared pan. Let dry for 1 hour.
- Place sparkling sugar in a shallow dish. Roll cranberries in sugar until fully coated. Return to wax paper. Use within 6 hours.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/cranberry-cream-pie/
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