Sugared Cranberries
Serves: About 1 cup
  • ½ cup water
  • ½ cup granulated sugar
  • 1 cup fresh or thawed frozen cranberries
  • ½ cup sparkling sugar
  1. Line a baking sheet with wax paper.
  2. In a small saucepan, bring ½ cup water and granulated sugar to a boil. Remove from heat. Stir in cranberries, and let stand for 10 minutes. Strain, reserving syrup for another use. Spread cranberries on prepared pan. Let dry for 1 hour.
  3. Place sparkling sugar in a shallow dish. Roll cranberries in sugar until fully coated. Return to wax paper. Use within 6 hours.
Recipe by Southern Cast Iron at