⅔ cup plus 2 tablespoons shredded Parmesan cheese, divided
⅓ cup chopped assorted fresh herbs (such as parsley, thyme, and basil)
Instructions
Preheat oven to 350°. Spray an 8×4-inch cast-iron loaf pan with baking spray with flour.
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together egg, buttermilk, and oil. Stir egg mixture into flour mixture until well combined; stir in ⅔ cup cheese and herbs. Spread batter into prepared pan; sprinkle with remaining 2 tablespoons cheese.
Bake until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Let cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Recipe by Southern Cast Iron at https://southerncastiron.com/parmesan-herb-buttermilk-bread/