1 (12-ounce) box orecchiette pasta, cooked according to package directions
1 cup chopped dill pickles
Garnish: pickle slices, chopped tomato
Instructions
In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add onion, and cook until soft and beginning to brown, 5 to 7 minutes. Add sirloin and seasoned salt; cook until browned and crumbly, about 8 minutes.
Reduce heat to medium; add flour, stirring constantly, until flour is cooked through and fragrant, 3 to 4 minutes. Slowly stir in milk, Worcestershire, and hot sauce; cook, stirring constantly, until sauce thickens, 6 to 8 minutes. Slowly stir cheeses into sauce until melted. Stir in mustard. Stir in pasta and pickles. Garnish with pickles and tomato, if desired. Serve immediately.
Recipe by Southern Cast Iron at https://southerncastiron.com/cheeseburger-pasta/