Cheeseburger Pasta
 
 
Makes 6 to 8 servings
Ingredients
  • 1 tablespoon canola oil
  • 1 cup yellow onion, chopped
  • 1 pound ground sirloin
  • 1 teaspoon seasoned salt
  • ΒΌ cup all-purpose flour
  • 2 cups whole milk, room temperature
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 2 cups shredded sharp Cheddar cheese
  • 6 ounces processed cheese product, cubed
  • 3 tablespoons yellow mustard
  • 1 (12-ounce) box orecchiette pasta, cooked according to package directions
  • 1 cup chopped dill pickles
  • Garnish: pickle slices, chopped tomato
Instructions
  1. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add onion, and cook until soft and beginning to brown, 5 to 7 minutes. Add sirloin and seasoned salt; cook until browned and crumbly, about 8 minutes.
  2. Reduce heat to medium; add flour, stirring constantly, until flour is cooked through and fragrant, 3 to 4 minutes. Slowly stir in milk, Worcestershire, and hot sauce; cook, stirring constantly, until sauce thickens, 6 to 8 minutes. Slowly stir cheeses into sauce until melted. Stir in mustard. Stir in pasta and pickles. Garnish with pickles and tomato, if desired. Serve immediately.
Recipe by Southern Cast Iron at https://southerncastiron.com/cheeseburger-pasta/