Everything Spice-Roasted Cauliflower
Makes 4 to 6 servings
  • 2 teaspoons kosher salt
  • 1 large head cauliflower
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon garlic salt
  • ½ cup mayonnaise
  • 3 tablespoons everything bagel seasoning
  • 1 teaspoon crushed red pepper
  1. Fill an 8-to 10-inch cast-iron skillet with ½ inch of water; add salt, and bring to a boil over medium-high heat. Add cauliflower, stem side down; cover skillet with foil. Cook until cauliflower is just tender, about 8 minutes. Let cauliflower drain and cool, stem side down, on a wire rack for 15 minutes. Wipe skillet dry.
  2. Preheat oven to 425°.
  3. In a small bowl, stir together butter and garlic salt. Slowly drizzle butter mixture into center of cauliflower. Place whole cauliflower, stem side down, in same skillet. Spread mayonnaise all over cauliflower; sprinkle everything seasoning and red pepper all over cauliflower.
  4. Bake for 30 minutes. Rotate skillet in oven; bake until golden brown and a knife inserted in center of cauliflower comes out easily, 5 to 8 minutes more.
Recipe by Southern Cast Iron at https://www.southerncastiron.com/everything-spice-roasted-cauliflower/