Spread a thin layer of barbecue sauce onto 4 slices Jalapeño-Cheddar Cornbread; top each with 2 slices cheese and one-fourth of brisket. Drizzle barbecue sauce onto brisket; top each with pickles, 2 slices cheese, and remaining slices of cornbread.
In a large cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until cornbread is golden brown and cheese is melted, 3 to 4 minutes per side. Repeat with remaining 2 tablespoons butter and remaining sandwiches. Serve immediately.
Notes
KITCHEN TIP Use any type of barbecue sauce you prefer, and pick up the brisket from your favorite neighborhood barbecue spot.
Recipe by Southern Cast Iron at https://southerncastiron.com/brisket-cornbread-grilled-cheese/