Brisket and Cornbread Grilled Cheese
 
 
Ingredients
  • Barbecue sauce
  • 8 (½-inch-thick) slices Jalapeño-Cheddar Cornbread (recipe follows)
  • 16 slices sharp Cheddar cheese
  • 1 pound thinly sliced smoked brisket
  • Dill pickle sandwich slices, drained well
  • 4 tablespoons unsalted butter, divided
Instructions
  1. Spread a thin layer of barbecue sauce onto 4 slices Jalapeño-Cheddar Cornbread; top each with 2 slices cheese and one-fourth of brisket. Drizzle barbecue sauce onto brisket; top each with pickles, 2 slices cheese, and remaining slices of cornbread.
  2. In a large cast-iron skillet, melt 2 tablespoons butter over medium heat. Add 2 sandwiches; cook until cornbread is golden brown and cheese is melted, 3 to 4 minutes per side. Repeat with remaining 2 tablespoons butter and remaining sandwiches. Serve immediately.
Notes
KITCHEN TIP
Use any type of barbecue sauce you prefer, and pick up the brisket from your favorite neighborhood barbecue spot.
Recipe by Southern Cast Iron at https://southerncastiron.com/brisket-cornbread-grilled-cheese/