Miniature Peach Cobblers
Yield: 6 servings
  • 6 cups peeled, pitted, and sliced fresh peaches
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄2 recipe Almond Shortbread Topping (link to recipe follows)
  1. Preheat oven to 350°.
  2. In a large saucepan, cook peaches, orange juice, lemon juice, and butter over medium heat, stirring occasionally, until butter is melted, approximately 8 minutes.
  3. In a medium bowl, whisk together sugar, cornstarch, cinnamon, and nutmeg; stir into peach mixture until combined. Remove from heat.
  4. Divide peach mixture among 6 (1 1⁄2-cup) oven-proof dishes. Divide Almond Shortbread Topping into 6 portions; place over peach mixture. Place on a rimmed baking sheet.
  5. Bake until browned and bubbly, 25 to 28 minutes.
Recipe by Southern Cast Iron at